Nestled inside the LUMA Hotel in the heart of Times Square, AperiBar stands out as a stylish oasis amid the neighborhood’s tourist-filled chaos. This chic Italian-inspired restaurant and cocktail bar is the latest venture from celebrated chef Charlie Palmer, whose culinary finesse elevates what could have been just another hotel restaurant into a genuine dining destination.

The name itself offers a clue to the experience – derived from the Italian tradition of “aperitivo,” that perfect time of day “when you can relax over a glass of wine or Campari and some snacks” – creating a welcoming respite for both busy New Yorkers and weary travelers.

The space strikes a perfect balance of warmth and style, with an atmosphere that feels both sophisticated and invitably comfortable. Diners consistently praise both the food and attentive service, with OpenTable reviewers highlighting the “amazing food” and “incredible service” that have earned the restaurant an impressive 4.4-star rating.

The menu is designed around sharing – featuring antipasti, house-made pastas, artisanal Neapolitan pizzas, and larger plates from both land and sea – encouraging conversation and lingering at the table.

For theater-goers, AperiBar offers a particularly attractive pre-theatre menu available Monday through Saturday from 5-6 pm, a three-course dinner for just $39 per person that won’t leave you rushing to make curtain time. Their happy hour (Tuesday through Thursday and Sunday from 3-6 pm, Friday and Saturday from 2-6 pm) is equally enticing, making this a perfect spot to begin your evening before hitting a Broadway show or exploring the city.

With its convenient location just steps from Bryant Park and multiple subway lines, AperiBar delivers a taste of authentic Italian hospitality without requiring a trip to Little Italy.