Kyma brings a slice of Santorini sunshine to the otherwise sleek, modern landscape of Hudson Yards. This bright, airy space on West 35th somehow manages to transport diners from the urban jungle to a Mediterranean escape through its thoughtful design of whitewashed walls, natural woods, and pops of that unmistakable Aegean blue.

What truly distinguishes Kyma from other Greek spots in the city is their masterful handling of seafood. The fish display that greets you upon arrival isn’t just for show – these impeccably fresh specimens are simply grilled with olive oil, lemon, and herbs, allowing their natural flavors to shine. The lavraki (branzino) deserves special mention, deboned tableside and served with a drizzle of exceptional Greek olive oil that transforms simplicity into luxury.

The mezze selection provides the perfect way to begin your meal, with standouts like the grilled octopus – impossibly tender with perfect char marks – and a taramasalata that finds that elusive balance between briny flavor and creamy texture. Even seemingly simple dishes like the classic Greek salad are elevated by exceptional ingredients, particularly the imported feta that bears no resemblance to its supermarket counterpart.

While Hudson Yards has no shortage of dining options, Kyma stands out by offering a genuine sense of warmth and hospitality that feels distinctly Greek in the best possible way. Whether for business lunches or dinner with friends, the welcoming atmosphere makes every meal feel like a mini-vacation.