Mission Ceviche on the Upper East Side is a little slice of Peru that brings serious flavor to the neighborhood. What makes this spot special is how they elevate traditional Peruvian cuisine with modern touches while keeping everything approachable and fun.

Their ceviche is the obvious star – bright, zesty, and impeccably fresh. The leche de tigre (that citrusy marinade) hits with just the right amount of heat and tang. Don’t sleep on their lomo saltado either – tender steak stir-fried with onions and tomatoes that soaks into the fries in the most delicious way possible.

The vibe strikes that perfect balance between upscale and laid-back. It’s the kind of place where you can dress up for a date night or roll in with friends for a casual dinner. The space feels intimate without being cramped, with warm lighting and Peruvian-inspired decor that doesn’t go overboard.

What really seals the deal is the pisco selection. Their bartenders know their way around Peru’s signature spirit, crafting some of the best pisco sours in the city. Between the food that pops with flavor, the warm service, and drinks that’ll have you planning your next visit before you’ve paid the check, Mission Ceviche delivers an experience that feels both authentic and distinctly New York.