Sushi of Gari 46 brings Chef Gari’s signature creative style to the Theater District, making it the perfect pre-show destination that delivers far more than its touristy location might suggest. Nestled among the Restaurant Row chaos, stepping inside feels like discovering a pocket of calm where the focus shifts entirely to what’s on your plate.

This outpost maintains the Gari tradition of unexpected toppings that somehow elevate rather than mask the fish. The salmon carpaccio with hot olive oil and a touch of ginger creates a momentary melt-in-your-mouth sensation that lingers well after the bite is gone. Their signature piece—tuna with a whisper-thin slice of seared foie gras—offers a luxurious richness that’s become one of the most imitated bites in the city.

What makes Gari 46 special is how it balances being a destination spot while still feeling like a neighborhood gem. The counter seating offers the full chef’s experience, but the comfortable dining room accommodates groups heading to Broadway shows without sacrificing quality or attention to detail.

While prices reflect the Theater District location, the value comes through in the freshness of the fish and the thoughtful composition of each piece. This is the rare Midtown restaurant that locals seek out even when they don’t have tickets to a show, proof that Gari’s vision translates perfectly across neighborhoods.