Arno Ristorante is the real deal – a classic Italian gem that’s been perfecting Northern Italian cuisine in the heart of Manhattan for nearly 40 years. Nestled in the Garment District between 7th and Broadway, this restaurant offers three distinct dining spaces, including a casual front bar and a secluded mezzanine that adds a touch of privacy to your dining experience.

What makes Arno special is their commitment to traditional flavors that keep regulars coming back for more. The homemade pasta dishes are standouts – from their Gnocchi al Pesto to the Taglione Freschi that loyal customers rave about. Their menu also features classics like eggplant rollatini, veal parmigiana, and numerous seafood options that satisfy both Times Square tourists and Madison Square Garden event-goers alike.

The place balances upscale dining with a welcoming atmosphere – think beautiful wood paneling and globe chandeliers that create a charming old-world vibe. With a 4.7-star rating from nearly 2,000 OpenTable diners, it’s clear they’re doing something right.

What really caught my attention? The dessert cart that strolls through the restaurant during every meal, filled with classic desserts prepared by their French pastry chef – a delightful throwback that adds to Arno’s charm.

Just blocks from Times Square and perfect for pre-theater dining or post-game meals, Arno delivers that increasingly rare combination of exceptional service and consistently delicious food that makes it worth seeking out.