Carlotto on East 19th Street brings a refreshing taste of Northern Italian cuisine to Gramercy with an understated elegance that lets the food speak for itself. This intimate neighborhood gem has quickly developed a devoted following among locals who appreciate authentic flavors without pretension.

The space strikes that perfect New York balance – sophisticated enough for a special occasion yet comfortable enough for a weeknight dinner. The warm lighting and exposed brick create an atmosphere that encourages lingering over one more glass of wine from their thoughtfully curated list focusing on small-production Italian vineyards.

What truly distinguishes Carlotto is their dedication to regional specialties rarely found elsewhere in the city. Their house-made tajarin pasta tossed simply with butter and shaved white truffles showcases the kitchen’s commitment to letting exceptional ingredients shine. The vitello tonnato – thinly sliced veal with a creamy tuna sauce – delivers a classic Piedmontese dish with perfect execution that transports you straight to Turin.

The service staff strikes the ideal balance between knowledgeable and approachable, guiding you through unfamiliar dishes and regional wines without a hint of condescension. Their passion for the food is genuine and infectious. Carlotto manages to feel both authentically Italian and distinctly New York – a neighborhood restaurant with destination-worthy cuisine that rewards repeat visits as you work your way through their seasonally changing menu.