Claud on East 10th Street is a wine lover’s dream that somehow manages to be sophisticated without an ounce of pretension. This intimate East Village gem strikes that perfect New York balance of feeling like a special occasion spot that you could still visit on a random Tuesday.

The menu changes with the seasons, but the constants are thoughtful, wine-friendly dishes that showcase technique without unnecessary flash. Their roast chicken has developed a cult following for good reason – impossibly crispy skin giving way to juicy meat, accompanied by whatever vegetables are at their peak. The pasta dishes, often deceptively simple, reveal the kitchen’s true talent: knowing exactly when to let exceptional ingredients speak for themselves.

What truly sets Claud apart is their wine program. The carefully curated list focuses on small producers and unusual varietals, with staff who genuinely want to guide you to something you’ll love rather than upsell you. Their by-the-glass options rotate frequently, making each visit an opportunity for delicious discovery.

The space itself feels like dining in the stylish apartment of a friend with excellent taste – warm lighting, comfortable seating, and acoustics that allow conversation without shouting. While reservations can be tough to snag, the bar seats are kept open for walk-ins, offering one of the best impromptu dining experiences in the neighborhood.