Cloves Indian Cuisine is a delightful neighborhood gem that brings authentic Indian flavors to New York City without the usual fanfare. This understated spot manages to deliver vibrant, aromatic dishes that stand out in a city packed with Indian restaurants.

The kitchen excels at balancing bold spices rather than overwhelming heat, allowing each ingredient to shine through. Their butter chicken has converted many skeptics with its velvety tomato sauce that’s rich without being heavy. The biryani deserves special mention – perfectly fluffed rice layered with tender meat or vegetables, each grain distinct and infused with cardamom, clove, and saffron.

What makes Cloves truly special is their vegetarian offerings that never feel like afterthoughts. The saag paneer features fresh cheese that squeaks slightly when bitten into, surrounded by spinach that’s vibrant rather than muddy. Their breads – from garlic naan to flaky paratha – arrive hot from the tandoor, ideal for scooping up every last bit of sauce.

The dining room is modest but comfortable, with service that strikes that perfect balance between attentive and relaxed. It’s the kind of place where regulars are greeted by name but newcomers are made to feel equally welcome. While it might not be the trendiest spot in town, Cloves delivers consistently excellent food that leaves you planning your return visit before you’ve even paid the bill.