Death Ave on Tenth Avenue brings a welcome dose of Greek-inspired energy to Chelsea’s western edge. Named after the historic elevated railway that once ran above the street (nicknamed “Death Avenue” for obvious reasons), this restaurant-brewery hybrid has created something genuinely unique in a neighborhood increasingly dominated by predictable concepts.

The industrial-chic space manages to feel both expansive and intimate, with a buzzing front bar area that transitions into a more relaxed dining space. What makes Death Ave stand out is its skillful blend of traditional Greek flavors with contemporary American sensibilities. Their lamb burger topped with whipped feta and harissa aioli perfectly encapsulates this approach – familiar enough to be comforting but distinctive enough to be memorable.

Don’t overlook their house-brewed beers, which pair beautifully with the Mediterranean-influenced menu. The outdoor garden space transforms into one of Chelsea’s most pleasant retreats during warmer months, offering a rare peaceful oasis amid the neighborhood’s constant construction and traffic.

What ultimately makes Death Ave worth seeking out is how it balances multiple identities without feeling scattered – it works equally well for a casual happy hour, a date night, or a group dinner with friends sharing mezze plates. In a city where restaurants often feel the need to specialize, Death Ave’s versatility, combined with its consistently flavorful food, makes it a neighborhood standout that deserves attention from beyond its immediate blocks.