Elea, located on the Upper West Side, is a modern Greek restaurant that beautifully blends traditional flavors with a contemporary, cozy Mediterranean vibe. The name “Eléa,” meaning “olive” in ancient Greek, sets the tone for the restaurant’s focus on authenticity and warmth. The space itself is stunning, with a split-level design featuring traditional Grecian pottery and décor, softly lit to create an intimate yet inviting atmosphere. It feels like a romantic escape to the Greek islands, perfectly suited for its uptown neighborhood.

The menu is a celebration of Greek cuisine, offering a mix of classic dishes and modern interpretations. Fresh seafood is a highlight, with options like grilled octopus and whole fish prepared simply to let the quality shine.

Traditional favorites like spanakopita and moussaka are elevated with refined techniques, while the lamb chops are a must-try for their tender, flavorful preparation. The restaurant also offers a thoughtful selection of Greek wines, perfectly paired to complement the dishes.

Eléa is more than just a meal—it’s an experience that transports you to the Mediterranean. Whether you’re looking for a romantic dinner or a lively gathering with friends, it’s a perfect spot to enjoy Greek hospitality and cuisine at its finest.