Eleven Madison Park offers a truly transcendent dining experience that has rightfully earned its place among the world’s culinary elite. Housed in a stunning Art Deco space with soaring ceilings and massive windows framing Madison Square Park, the restaurant’s atmosphere strikes that perfect balance between grand and intimate that few establishments can achieve.

Since going plant-based in 2021, Chef Daniel Humm has reimagined fine dining with a bold vegetable-forward menu that challenges preconceptions about what luxury cuisine can be. The tasting menu unfolds as a carefully choreographed journey, with dishes that transform humble ingredients like beets or sunflowers into complex, multi-layered experiences that surprise and delight with each bite. Their signature lavender honey-glazed duck may be gone, but the creativity and technical mastery remain undiminished.

What makes EMP truly exceptional goes beyond the food – it’s the seamless service that feels both meticulously rehearsed and genuinely warm. Servers appear precisely when needed yet never hover, anticipating desires before you’ve even recognized them yourself. The sommelier team navigates their extensive list with approachable expertise, whether you’re splurging on rare vintages or exploring their innovative non-alcoholic pairings.

Yes, the price point is substantial, but for a special occasion worth commemorating or an unforgettable culinary adventure, Eleven Madison Park delivers an experience that transcends mere dining to become something approaching edible art.