Estela is one of those quintessential New York restaurants that manages to feel effortlessly cool while delivering some of the most memorable food in the city. Located on Houston Street, this cozy, unassuming spot is the brainchild of chef Ignacio Mattos, and it has earned its reputation as a must-visit destination for anyone who loves inventive, flavor-packed dishes.

The space has a charmingly minimalist vibe—think white walls, wooden tables, and dim lighting that gives it the kind of intimacy perfect for date nights or catching up with friends over incredible food.

The menu is a masterclass in simplicity done right. Dishes are meant to be shared, and each plate feels carefully crafted without being fussy. The ricotta dumplings are legendary—pillowy, rich, and downright addictive. Another standout is the beef tartare with crispy sunchokes, a dish that’s both earthy and luxurious.

Even something as simple as the endive salad is transformed into something special, thanks to the perfect balance of textures and flavors. The wine list is equally impressive, with a range of natural wines and unique bottles that pair beautifully with the food.

Estela is the kind of restaurant that feels quintessentially New York—stylish, creative, and always delivering an unforgettable experience. It’s a place you’ll want to return to again and again.