Greywind, located at 451 10th Avenue in Hudson Yards, is a culinary destination that effortlessly combines sleek, modern design with a menu that feels deeply personal and inspired. Helmed by renowned chef Dan Kluger, Greywind showcases a farm-to-table ethos that highlights the best of local, seasonal ingredients. The space itself is striking yet welcoming, with floor-to-ceiling windows, warm wood accents, and an open kitchen that invites you to feel connected to the craft behind every dish.

The menu is a tribute to creativity without overcomplicating flavors. Kluger’s signature knack for elevating vegetables shines here, with dishes like roasted carrots or perfectly charred cauliflower stealing the spotlight alongside hearty mains like wood-fired chicken or house-made pastas.

The flatbreads, a nod to Kluger’s roots at ABC Kitchen, are not to be missed—they’re crispy, flavorful, and topped with inventive combinations. For dessert, the offerings are just as thoughtful, with options that feel indulgent but not overly heavy.

Greywind also boasts an impressive bar program, with cocktails that are as artful as the food. Whether you’re grabbing a quick drink or settling in for a leisurely dinner, this restaurant delivers elegant yet approachable dining in one of the city’s buzziest neighborhoods. It’s a true standout in Hudson Yards.