Hav & Mar in Chelsea brings a breath of fresh air to the neighborhood’s dining scene, offering a soulful celebration of Black and Caribbean culinary traditions in a space that feels both artistic and welcoming. Tucked away on West 22nd Street, this Marcus Samuelsson creation manages to feel both special occasion-worthy and comfortable enough for a casual weeknight dinner.

The menu is where Hav & Mar truly shines, with seafood taking center stage in dishes that balance bold flavors with refined technique. The black bass with coconut curry delivers a perfect harmony of heat and richness, while the crab fritters with saffron aioli might be the most addictive bites in Chelsea right now. Vegetable dishes aren’t afterthoughts – the roasted carrots with berbere spice and the collard greens deserve equal attention and showcase the kitchen’s skill with plant-based offerings.

What makes Hav & Mar particularly special is how it manages to tell a story through both food and environment. The gorgeous space, adorned with artwork by Derrick Adams, creates a visual feast that complements rather than competes with the plates arriving at your table. The bar program deserves special mention too, with cocktails that incorporate Caribbean and African flavors in ways that feel both innovative and delicious.

The staff navigates the energetic dining room with grace and genuine warmth, creating an experience that feels celebratory without being stuffy. For a meal that engages all your senses while delivering serious culinary chops, Hav & Mar stands as one of Chelsea’s most compelling destinations.