Jue Lan Club occupies a storied space in the Flatiron District, housed in what was once the legendary Limelight nightclub. This connection to New York history gives dining here an immediate sense of being somewhere with a past. The restaurant’s sprawling layout includes a year-round garden room that bathes diners in natural light by day and transforms into a sultry hideaway by night.

The menu weaves together traditional Chinese techniques with contemporary New York flair. Their dim sum offerings are particularly noteworthy, with the crystal shrimp dumplings and truffle spring rolls developing something of a cult following among regulars. For more substantial fare, the crispy Beijing duck and five-spice short ribs deliver bold flavors that satisfy without overwhelming.

What makes Jue Lan Club stand out is its chameleon-like ability to shift from power lunch spot to date night destination to late-night scene as the hours pass. The cocktail program leans into this versatility with creative concoctions that incorporate Asian ingredients like lychee and five-spice syrup.

The attentive service strikes a balance between efficiency and warmth that’s often difficult to achieve in busy Manhattan restaurants. Whether you’re looking for a pre-theater bite or a place to linger over drinks and conversation, Jue Lan Club adapts to your needs with effortless style.