Lattanzi is that perfect Theater District hideaway that feels worlds away from the tourist traps just blocks over. Nestled on Restaurant Row, this family-owned Italian gem has been serving up Roman-Jewish cuisine since the 1980s – a culinary niche that makes it stand out in a neighborhood packed with Italian options. The warm, rustic dining room with exposed brick and wooden beams creates an atmosphere that feels both intimate and convivial.

The menu shines brightest with its Roman-Jewish specialties that you’ll be hard-pressed to find elsewhere in the city. Their carciofi alla giudia (Jewish-style artichokes) are a revelation – crispy, delicate, and perfectly seasoned. The pasta dishes don’t disappoint either, particularly the bucatini all’amatriciana with its perfect balance of pork, tomato, and pecorino. For meat lovers, the abbacchio (roasted baby lamb) is fall-off-the-bone tender and worth every penny.

What makes Lattanzi truly special is how it manages to be a pre-theater staple without feeling rushed or touristy. The staff has mastered the art of getting you to your show on time without making you feel hurried through your meal.

It’s not the trendiest spot in town, and that’s precisely its charm – this is old-school New York dining where the focus remains squarely on good food, good service, and good conversation rather than Instagram opportunities or celebrity sightings.