Miss Ada is a true Fort Greene treasure that’s mastered the art of modern Mediterranean cuisine with a distinctly personal touch. Chef Tomer Blechman draws on his Israeli heritage to create dishes that feel both familiar and surprising in the best possible ways. The restaurant’s name is a playful nod to the Hebrew word for “restaurant” (misada), which perfectly captures the warm, inviting spirit you’ll find here.

The charming garden patio is reason enough to visit when weather permits, creating a secret oasis that feels miles away from the city bustle. Inside, the cozy, understated space with its exposed brick and open kitchen creates an atmosphere that’s both lively and intimate – perfect for conversation over shared plates.

Speaking of those plates, the hummus is absolutely transformative – impossibly smooth and topped with unexpected combinations like lamb shawarma or charred beets that’ll have you questioning why you ever settled for grocery store versions. Their whipped ricotta with honey and thyme is deceptively simple but utterly irresistible, and the za’atar crusted salmon is perfectly cooked every time.

What truly elevates Miss Ada is how it strikes that perfect balance between neighborhood spot and destination dining. The staff treats you like a regular even on your first visit, and Chef Blechman often appears tableside to chat with diners. It’s the kind of place that reminds you why Brooklyn dining can be so special – thoughtful, personal, and absolutely delicious without any unnecessary fuss.