Ah, OIJI MI – one of the gems in Flatiron! This upscale Korean spot from Chef Brian Kim has been turning heads since it opened on Park Avenue South.

What makes OIJI MI absolutely worth your time is the way it elevates Korean cuisine to fine dining status without losing its soul. The tasting menu experience walks this perfect line between innovation and tradition. Their signature dishes like the jeon (savory pancakes) with caviar and the buttery sea urchin rice show off technical precision while delivering deeply satisfying flavors that keep you thinking about them days later.

The space itself feels like a secret you’ve discovered – elegant with warm wood tones and subtle lighting that makes everyone look their best. It’s fancy without being stuffy, the kind of place where you can celebrate something special without feeling like you need to whisper.

The cocktail program deserves special mention too – they incorporate Korean spirits and ingredients in ways that complement rather than overwhelm the food. Try the soju-based drinks if you’re feeling adventurous.

Yes, it’s pricey, but the level of care in everything from the banchan to the service makes it feel like money well spent. It’s not everyday Korean food – it’s Korean food having its well-deserved moment in the spotlight.