Tucked away on Cornelia Street, Palma feels like a secret you’ve stumbled upon in the West Village. This intimate Italian restaurant occupies a restored carriage house that dates back to the 1800s, creating an atmosphere that transports you straight to the countryside of Northern Italy.

What makes Palma truly special is their commitment to authentic, farm-to-table cuisine. The handmade pastas are absolute standouts – particularly the pappardelle with wild boar ragu that manages to be both rustic and refined. Their seasonal menu changes regularly, ensuring ingredients are at peak freshness, though certain beloved dishes remain year-round due to popular demand.

The garden room at the back is where the magic happens – a glass-ceilinged space draped with vines and twinkling lights that feels impossibly romantic without being pretentious. It’s no wonder it’s become a favorite spot for milestone celebrations and date nights.

Service strikes that perfect balance of attentiveness without hovering, with staff who genuinely seem to love the food as much as the diners. While not the cheapest option in the neighborhood, the transportive experience and consistently excellent execution make Palma worth every penny. Just be sure to book well in advance – this hidden gem isn’t so hidden anymore.