Serafina brings a taste of Northern Italian sunshine to a bustling Midtown corner. This bright, energetic spot stands out from the many Serafina locations across the city with its particularly welcoming atmosphere and consistency that keeps both locals and visitors coming back.

The restaurant’s cheerful yellow and white décor sets a mood that’s both upscale and relaxed – perfect for everything from business lunches to casual dinners. What truly distinguishes Serafina is their thin-crust pizzas, baked to perfection in their signature ovens. The Pizza Tartufo Nero, topped with fresh mozzarella and black truffle, offers a luxurious twist on a classic that’s worth every penny.

Beyond pizza, their homemade pasta dishes shine, particularly the Ravioli della Nonna stuffed with ricotta and spinach in a butter sage sauce that tastes like something straight from an Italian grandmother’s kitchen. The seafood options are equally impressive, with the branzino being a standout for its simple, flavorful preparation.

The service strikes that perfect New York balance – attentive without hovering, knowledgeable without pretension. While the restaurant can get bustling during peak hours, the energy adds to its charm rather than detracting from the experience. For reliable, delicious Italian fare in a setting that feels both special and comfortable, Serafina 38th consistently delivers exactly what you’re craving.