This Prince Street gem brings a refreshing authenticity to SoHo’s dining scene, where Chef Kazuo Yoshida has created something that feels both reverent and approachable. The minimalist blonde wood counter provides the perfect stage for what unfolds as an intimate omakase experience without the usual stuffiness.

What sets Ouji apart is its balanced approach to tradition. The fish quality rivals spots charging twice as much, with each piece treated with precise technique that enhances rather than masks natural flavors. The signature aged kinmedai brushed with a barely-there soy and topped with fresh wasabi creates a moment of perfect harmony that showcases Yoshida’s restraint and skill.

The atmosphere strikes that elusive sweet spot—serious about craft but still warm and convivial. Unlike some high-end sushi counters, conversations flow naturally here, encouraged by the chef’s willingness to explain techniques and sourcing without pretension.

While not inexpensive, Ouji delivers tremendous value through both quality and experience. This is sushi that satisfies purists while remaining accessible to those still developing their palate. In a neighborhood filled with scene-driven spots, Ouji focuses simply on delivering something genuine.