Tatiana is a brilliant culinary gem that brings much-needed excitement to the cultural hub of Lincoln Center. Chef Kwame Onwuachi’s vision shines through in this space, where he’s created a vibrant love letter to his Afro-Caribbean roots and New York upbringing.

The restaurant occupies a stunning curved space with floor-to-ceiling windows overlooking the plaza, bringing theatrical flair that perfectly complements its Lincoln Center setting. The design strikes that perfect balance between sophisticated and welcoming, with warm woods, lush greenery, and subtle nods to Caribbean influences that make it feel special without being stuffy.

What truly sets Tatiana apart is how Onwuachi weaves together threads of his Bronx childhood, Nigerian and Jamaican heritage, and classical training into something entirely fresh. Dishes like the short rib pastrami suya brilliantly meld New York deli tradition with West African spicing, while the braised oxtails offer comfort food elevated to fine dining status. The egusi dumplings are a revelation – familiar yet completely innovative.

The bar program deserves equal billing, with cocktails that incorporate Caribbean ingredients in ways that feel thoughtful rather than gimmicky. Service strikes that magical sweet spot of being knowledgeable and attentive without formality.

Tatiana manages something rare – it’s both a destination restaurant worthy of Lincoln Center’s cultural significance and a deeply personal expression of a chef’s unique journey through New York’s diverse food landscape.