Upland captures California’s sunny essence in the heart of Manhattan with a warmth that’s undeniably inviting. The moment you walk in, you’re struck by the glowing wall of preserved lemons in jars and the soaring ceilings that somehow manage to make the bustling space feel both grand and comfortable. It’s a restaurant that takes the laid-back West Coast ethos and gives it just enough New York polish.

Chef Justin Smillie’s menu is a love letter to California cuisine, with Italian influences woven throughout. The signature crispy duck wings with yuzu kosho and lemon are addictively good – the perfect balance of crispy, fatty, spicy, and citrusy. Their pizzas emerge from the wood-fired oven with perfectly blistered crusts, while the pasta dishes showcase seasonal ingredients with a simplicity that lets quality shine. The burger, topped with avocado and peppadew peppers, has rightfully earned its cult following.

What makes Upland truly special is how it manages to be both a reliable neighborhood fixture and a destination restaurant simultaneously. The wine list celebrates California producers alongside Italian counterparts, with options at various price points. Whether you’re meeting friends for a casual weeknight dinner or celebrating something special, Upland delivers that rare combination of excellent food, warm service, and an energetic atmosphere that makes you feel like you’re at the center of something special in the city.