Zaytinya on Broadway brings celebrated chef José Andrés’ Mediterranean vision to NoMad with a breezy elegance that makes you temporarily forget you’re in Manhattan. This airy, light-filled space delivers a greatest hits tour of Turkish, Greek, and Lebanese cuisines that feels both sophisticated and approachable.

The mezze-style menu encourages sharing and exploration – start with the impossibly smooth hummus ma’lahme topped with spiced ground lamb that you’ll want to scoop up with every bit of their warm, puffy housemade pita. Their crispy Brussels sprouts with barberries and garlic yogurt somehow make this ubiquitous vegetable exciting again, while the seared haloumi with dates and orange blossom honey hits that perfect sweet-savory balance.

What makes Zaytinya special is how it captures the Mediterranean’s bright, bold flavors without feeling heavy. The seafood offerings shine particularly bright – don’t miss the octopus Santorini with yellow split pea puree that’s tender without being mushy. The cocktail program thoughtfully incorporates regional ingredients like sumac, cardamom, and fig.

The restaurant manages to work for both special occasions and elevated casual dining, with a staff that navigates the extensive menu with genuine enthusiasm. The central location makes it perfect for meeting friends from different neighborhoods.

For Mediterranean food that goes beyond the expected while remaining true to its roots, Zaytinya delivers an experience worth seeking out.